Starters   Cava Tempered Salad of Monkfish and Prawns with honey and truffle Bruschetta of Iberian Ham and Vegetables   Main Course   Fillet of Salmon stuffed with Mussels, wrapped...

Christmas Eve Menu Seefood Cream Prawns Cocktail’s Monkfish with a touch of Mallorcan Almonds or Roasted suckling Pig with Apple and Granada “Gató” with Vanilla Ice...

Suggestions Cream of spinach and parmesan cheese 6.90€ Scrambled eggs with onions, artichokes and crispy bacon 11.50€ Ravioli sttuffed with lamb and rosemary, sauteed with mediterranean vegetables 16.50€ Black...

Starters (to choose)   Cream soup of spinach and parmesan cheese Scrambbled eggs with onions, artichokes and crispy bacon   Main course (to choose) Ravioli stuffed with lamb...