SAINT VALENTINE SPECIAL MENU

Starters

 

Cava

Tempered Salad of Monkfish and Prawns with honey and truffle

Bruschetta of Iberian Ham and Vegetables

 

Main Course

 

Fillet of Salmon stuffed with Mussels, wrapped in puff pastre

Cube of Sirloin with Foie and Pepper Sauce Or Chicken Breast with “Champagne”

 

Dessert

 

Floating Island with Sanbanyon Sauce and Strawberries Or Strawberry and Banana Flambéed

 

PVP: 35 €

 

Beverages included

Red wine Glorioso 2013 (DO Rioja)

White wine Luis Alege – Viura 2015 (DO Rioja)

Mineral water