XMAS SPECIAL MENUS 2016

Christmas Eve Menu

Seefood Cream
Prawns Cocktail’s
Monkfish with a touch of Mallorcan Almonds or Roasted suckling Pig with Apple and Granada
“Gató” with Vanilla Ice Cream and Chocolate Sauce

DRINKS
White wine Ramon Bilbao “Monte Blanco” 2015 (DO Rueda)
Red wine Glorioso Crianza 2013 (DO Rioja)
Cava Parxet Brut Reserva
Mineral water
Coffee

35€

per person (drinks included)

 

Christmas Day Menu

Iberian Ham
Special “Christmas” Soup
Hake “a la Basque” or T-bone steak with Grilled Vegetables
Sweet Cake “Brazo de Gitano”

DRINKS
White wine Ramon Bilbao “Monte Blanco” 2015 (DO Rueda)
Red wine Glorioso Crianza 2013 (DO Rioja)
Cava Parxet Brut Reserva
Mineral water
Coffee

35€

per person (drinks included)

 

New Year’s Eve Menu

Pumpkin Cream with Crayfish and Crunchy Iberian ham
Foie Terrine Cooked at Low Temperature with Candied Pearsy
Supreme of Sea Bass with Violet Potato and Baked Vegetables
Lemon sorbet
Baked Lamb Shoulder with nuts and Apple
Sweet Universe and Ice Cream
New Year’s grapes
Bag of favors

DRINKS
White wine Mortitx Blanc 2015 (Tierra de Mallorca)
Red wine Can Vidalet 2010 (Tierra Mallorca)
Cava Parxet Brut Reserva
Mineral water
Coffee and liqueurs

95€

per person (drinks included)

 

Menú Año Nuevo

Seefood Cream
Prawns Cocktail’s
Monkfish with a touch of Mallorcan Almonds or Roasted suckling Pig with Apple and Granada
“Gató” with Vanilla Ice Cream and Chocolate Sauce

DRINKS
White wine Ramon Bilbao “Monte Blanco” 2015 (DO Rueda)
Red wine Glorioso Crianza 2013 (DO Rioja)
Cava Parxet Brut Reserva
Mineral water
Coffee

35€

per person (drinks included)